Ichikawa Japanese Restaurant is located within Hong Kong’s Cityplaza shopping centre, at 18 Taikoo Shing Road.
Established by RC Gastronomic Group in 1995, Ichikawa Japanese Restaurant is today best known for providing superior level of customer service, bold dishes, and a continuing commitment to delivering its guests an extraordinary culinary experience.
Ichikawa is dedicated to introducing exquisite Japanese tastes to their Hong Kong customers with an unwavering commitment to excellence.
Part of the dining experience at Ichikawa is the restaurant’s stylish decor, which is accented by nature’s inspirations, adding unique dimensions such as huge stone walls, panelled wooden pillars, and a small Japanese rock garden.
Food is taken very seriously at Ichikawa, from the selection of the ingredients to the final preparation, with a special attention paid to bringing the finest quality and diversity to its discriminating patrons.
The menu features an impressive array of sushi and sashimi, with fresh and seasonal seafood flown in directly from Japan to the customers’ delight.
Other ingredients include succulent lamb chops from New Zealand, creamy foie gras from France, as well as marbled M5 Wagyu from Australia and Angus Beef from the United States.
One of the biggest draws for the restaurant is the Ichikawa teppanyaki grill that appeals to diners of all ages, showcasing impressive “live” cooking skills of the teppanyaki chef.
The range of grilled items includes, for example, buttery Hiroshima oysters, melt-in-your-mouth Australian Wagyu, crunchy fresh greens and much more.
To enhance the dining experience, you can choose from varieties of sake, shochu, and wines that are easy to match with culinary delights such as crispy Tempura Prawns, Deluxe Pork Filled Cutlet, or Grilled Silver Cod Fish with Miso Paste.
Ichikawa signature dishes, meanwhile, include Seafood Ramen in Spicy Soup and Angus Beef Ramen in Tomato Soup, while other specialties and customers’ all-time favourites are the Diced Angus Beef Tenderloin with Rice in Hot Pot, the Assorted Seafood Hand-Made Udon in Hot Pot, the Pork Filled Cutlet in Curry Sauce on Rice, and the Chicken & Egg Rice Bowl, and veggie choices such as teppanyaki mixed greens and tempura vegetables.
18 Taikoo Shing Road, Shop 262, 2/F, Cityplaza 2
Taikoo Shing, Hong Kong
Hours: Monday-Sunday 11:30am-11pm
Other restaurant brands in Hong Kong by RC Gastronomic Group include House of Canton, Red Door, and Tien Yi Chinese Restaurant.