Australia Dairy Company Restaurant in Hong Kong

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Traditional Hong Kong restaurant (cha chaan teng) Australia Dairy Company operates within Hong Kong’s Jordan district, at 47-49 Parkes Street.

Established by the Tang family in July 1970, the place is a classic cha chaan teng restaurant that specialises in steamed milk pudding, scrambled eggs, toast, and custard dishes.

The outlet, named by the founder as such because he had experience working on an Australian farm in the 1940s, has often been named as one of the top budget restaurants to visit in Hong Kong.

Famous for its signature egg custard pudding and scrambled eggs, the iconic restaurant operates efficiently, with an average customer visit length of just 10 minutes.

Australia Dairy Company – Restaurant in Hong Kong
47-49 Parkes Street
Jordan, Kowloon, Hong Kong
facebook.com/AustraliaDairyCompany/

The restaurant has a seating capacity for 106 people, yet the place is often full thanks to its worldwide fame.

Even though you may have to queue a while, the wait won’t be long long thanks to the quick turnaround time of the clientele inside the restaurant.