Modern fine-dining French restaurant L’Atelier de Joël Robuchon is located within Landmark Atrium in Hong Kong, at 15 Queen’s Road Central.
In Hong Kong since 2006, L’Atelier is a French fine-dining concept that was first created by Joël Robuchon in Tokyo, Japan, in 2003.
The innovative menu features a variety of great French classics, which are served in tapas-style portions.
Beyond the menu, the restaurant’s decor is also a delight, emphasizing contemporary chic, with such highlights as lush red velvet seating that is complemented by dark wood furniture.
Furthermore, L’Atelier is designed with a circular bar enveloping an open kitchen, where you can witness all aspects of cooking, from food preparation to the plating of dishes.
The range of menus (all available at www.robuchon.hk) at L’Atelier include their Lunch Set Menu, Dinner Set Menu, Menu Découverte (Discovery Menu), Menu Dégustation (Special Tasting Menu), Vegetarian Menu, A La Carte Menu, and Desserts Menu.
L’Atelier de Joël Robuchon
15 Queen’s Road Central, Shop 315, 334 & 401, Landmark Atrium
Central, Hong Kong
Hours: Monday-Sunday 12noon-2:30pm (Lunch), 6:30pm-10:30pm (Dinner)
L’Atelier’s Facebook page is a great place to learn more about the restaurant and behind the scenes information, highlights from the menu, events, promotions, and much more.