Sift Patisserie pastry and dessert shop has five locations in Hong Kong, including one outlet within Festival Walk shopping mall (80 Tat Chee Avenue).
Founded by Jennifer Cheung in 2006, the company is all about serving their customers the sweet art of modern pastries and desserts.
The patisserie menu includes a delicious selection of gourmet cupcakes, French pastries, macarons, and cookies.
Using only the highest quality ingredients in their products, the company sources them from all over the world, including bourbon vanilla from Madagascar and Valrhona and Callebaut chocolate products and dairy from France.
Also, the products are flavoured with all-natural ingredients, real strawberries, cherries, rhubarb etc. flown in fresh and guaranteeing the most pure of flavours each time.
Signature offerings for the dessert bakery shop include the Sift Chocolate Cake, the Red Velvet, and the Salty Caramel Chocolate cupcakes, sold in their thousands every day to satisfied customers.
Sift Patisserie Locations & Opening Hours in Hong Kong
80 Tat Chee Avenue, Kiosk 1, Level 1, Festival Walk
Kowloon Tong, Kowloon, Hong Kong
Opening Hours: Monday-Sunday 11:00-21:00
2 Lee Wing Street, Unit 1-2 & 17-20, 22/F, Horizon Plaza
Ap Lei Chau, Hong Kong
Opening Hours: Tuesday-Sunday 11:00-18:00
500 Hennessy Road, Shop 217, 2/F, Hysan Place
Causeway Bay, Hong Kong
Opening Hours: Monday-Thursday 11:00-22:00, Friday-Saturday 10:00-23:00, Sunday 10:00-22:00
10 Chater Road, Shop 240 – 241, 2/F, Landmark Prince’s Building
Central, Hong Kong
Opening Hours: Monday-Saturday 10:00-19:30, Sunday 11:00-19:00
Queen’s Road East
49-53 Queens Rd East, G/F, Dominion Centre
Wanchai, Hong Kong
Opening Hours: Monday-Sunday 11:00-19:00
To learn more about Sift Patisserie shop locations in hong Kong, you can follow the chain’s official social media channels, such as Facebook facebook.com/siftdessertshk/.
Following the Facebook page, you’ll stay up-to-date on new menu items, promotions at the shops, and other news related to the company.