The Chinnery British restaurant in Hong Kong is located within Mandarin Oriental hotel, at 5 Connaught Rd Central.
Named after the famous English artist George Chinnery, the place features a relaxed, club-like atmosphere with deep upholstered armchairs, green leather banquettes and warm wood paneling, with a menu that focuss on traditional British cuisine.
The laid-back menu has a wide range of classic dishes, including bangers and mash, and steak & ale pie, available for lunch and dinner.
Signature menu items include Fish & Chips (Haddock fried in Boddingtons batter, home-made tartar sauce and potato chips) and Tikka Chicken (cooked with tomato, butter, yogurt and aromatic spices, and served with Basmati rice).
As a further highlight, the restaurant has to one of the world’s largest collections of single malt whiskies, in total over 109 varieties for the guests to try out.
They also serve chilled draft beer in custom-made silver tankards, a popular choice especially among the regular customers.
In terms of style, the outlet is an intimate retreat, the perfect place to unwind and take a break from the hectic lifestyle of the surrounding cosmopolitan city.
The Chinnery – British Restaurant in Hong Kong
5 Connaught Rd Central, 1/F, Mandarin Oriental
Central, Hong Kong
Opening Hours: Monday-Friday 11:30-14:30 (Lunch), 18:30-22:30 (Dinner), Saturday 18:30-22:30 (Dinner)
Opening Hours (Cocktails): Monday-Friday 11:00-15:00, 17:00-23:00, Saturday 17:00-23:00
The available (and downloadable) menus include Whisky Flight Menu, A La Carte Menu, as well as Whisky Cocktail Menu.