The Fat Pig by Tom Aikens restaurant is located within Times Square shopping center in Hong Kong, at 1 Matheson Street.
As the restaurant’s name suggests, The Fat Pig by Tom Aikens offers a pork-focused menu where the dishes are made using different cooking methods.
A signature feat of versatility and creativity, the dishes are influenced by both Western and Asian-inspired pork cuisine traditions, as the world’s most popular meat, with all the pig’s parts taken into use.
The Fat Pig utilizes locally-sourced pork, which comes from Hong Kong’s Wah Kee Farm in the New Territories.
Main categories in The Fat Pig’s menu are baked, barbecued, braised, fried, cured, confit, grilled, pan-fried, poached, pulled, roasted, steamed, and pot-roasted pork dishes, available as both small and large plate meals, including a full English breakfast option.
You can also dine a set lunch meal, available daily between 11am and 2:30pm, and there is a Kid’s Menu for the younger ones in the family.
The Fat Pig by Tom Aikens Times Square
1 Matheson Street, Shop 1105, 11/F, Times Square
Causeway Bay, Hong Kong
Following the Facebook page, you can discover highlights from the restaurant’s menu, behind the scenes information, events, and other news related to the place.